Baked Products

Bread, sticks, plain

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

412kcal per 100 g
12 gProtein
9.5 gFat
68.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy412 kcal1,724 kJ21%
Protein12 g24%
Fat9.5 g12%
of which saturated1.4 g7%
Monounsaturated fat3.6 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg0%
Carbohydrate68.4 g25%
of which sugars1.3 g—
Fiber3 g11%
Sodium713 mg31%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium124 mg3%
Calcium22 mg2%
Magnesium32 mg8%
Phosphorus121 mg10%
Iron4.3 mg24%
Zinc0.88 mg8%
Copper0.19 mg21%
Selenium38 µg68%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E1 mg7%
Vitamin K2.2 µg2%
Thiamin (B1)0.59 mg49%
Riboflavin (B2)0.55 mg43%
Niacin (B3)5.3 mg33%
Vitamin B60.07 mg4%
Folate255 µg64%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy412 kcal · median 366 kcal
Protein12 g · median 6.7 g
Fiber3 g · median 2.4 g
Sugars1.3 g · median 9.7 g
Saturated fat1.4 g · median 2.6 g
Salt1.8 g · median 1.1 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).