Baked Products

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Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

421kcal per 100 g
5.5 gProtein
14.1 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy421 kcal1,763 kJ21%
Protein5.5 g11%
Fat14.1 g18%
of which saturated3.2 g16%
Monounsaturated fat5.7 g—
Polyunsaturated fat1.3 g—
Cholesterol10 mg3%
Carbohydrate68.2 g25%
of which sugars34.5 g—
Fiber2.9 g10%
Sodium394 mg17%
Water10.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium219 mg5%
Calcium35 mg3%
Iron2.5 mg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.18 mg14%
Niacin (B3)1.9 mg12%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy421 kcal · median 366 kcal
Protein5.5 g · median 6.7 g
Fiber2.9 g · median 2.4 g
Sugars34.5 g · median 9.7 g
Saturated fat3.2 g · median 2.6 g
Salt0.99 g · median 1.1 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).