Baked Products

Archway Home Style Cookies, Old Fashioned Windmill Cookies

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

468kcal per 100 g
5.2 gProtein
17.6 gFat
72.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy468 kcal1,956 kJ23%
Protein5.2 g10%
Fat17.6 g23%
of which saturated3.8 g19%
Monounsaturated fat7.8 g—
Polyunsaturated fat1.7 g—
Cholesterol1 mg0%
Carbohydrate72.2 g26%
of which sugars32.6 g—
Fiber1.8 g6%
Sodium471 mg20%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg2%
Calcium36 mg3%
Iron3.1 mg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.9 mg18%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy468 kcal · median 366 kcal
Protein5.2 g · median 6.7 g
Fiber1.8 g · median 2.4 g
Sugars32.6 g · median 9.7 g
Saturated fat3.8 g · median 2.6 g
Salt1.2 g · median 1.1 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).