Baked Products

Archway Home Style Cookies, Peanut Butter

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

480kcal per 100 g
9 gProtein
24.3 gFat
58.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy480 kcal2,008 kJ24%
Protein9 g18%
Fat24.3 g31%
of which saturated5.4 g27%
Monounsaturated fat10.2 g—
Polyunsaturated fat4.2 g—
Cholesterol37 mg12%
Carbohydrate58.5 g21%
of which sugars32.6 g—
Fiber2.8 g10%
Sodium404 mg18%
Water6.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium209 mg4%
Calcium35 mg3%
Iron2.7 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.4 mg27%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy480 kcal · median 366 kcal
Protein9 g · median 6.7 g
Fiber2.8 g · median 2.4 g
Sugars32.6 g · median 9.7 g
Saturated fat5.4 g · median 2.6 g
Salt1 g · median 1.1 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).