Puddings and chilled desserts

Trifle, with Dream Topping

Per 100 g of the edible portion · CoFID 2021

152kcal per 100 g
2.8 gProtein
5.9 gFat
22.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy152 kcal638 kJ8%
Protein2.8 g6%
Fat5.9 g8%
of which saturated3.4 g17%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.41 g—
Cholesterol21 mg—
Carbohydrate22.1 g9%
of which sugars17.1 g19%
Starch4.5 g—
Salt0.2 g3%
Water67.5 g—
Alcohol0.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium124 mg6%
Calcium65 mg8%
Magnesium12 mg3%
Phosphorus85 mg12%
Iron0.31 mg2%
Zinc0.3 mg3%
Copper0.04 mg4%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A89 µg11%
Beta-carotene208 µg—
Vitamin D0.1 µg2%
Vitamin E0.53 mg4%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg3%
Folate7 µg4%
Vitamin B120.2 µg8%
Vitamin C5 mg6%

In its food group

Position among 38 foods in “Puddings and chilled desserts”
Energy152 kcal · median 149 kcal
Protein2.8 g · median 3.9 g
Sugars17.1 g · median 16.0 g
Saturated fat3.4 g · median 3.1 g
Salt0.2 g · median 0.17 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Puddings and chilled desserts: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.