Buns and pastries

Muffins, bran, homemade

Per 100 g of the edible portion · CoFID 2021

263kcal per 100 g
8.2 gProtein
7 gFat
44.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy263 kcal1,111 kJ13%
Protein8.2 g16%
Fat7 g10%
of which saturated3.5 g18%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.9 g—
Cholesterol47 mg—
Carbohydrate44.5 g17%
of which sugars17.3 g19%
Starch27.2 g—
Fibre9.2 g—
Salt0.88 g15%
Water30.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium378 mg19%
Calcium102 mg13%
Magnesium88 mg23%
Phosphorus356 mg51%
Iron2.5 mg18%
Zinc1.6 mg16%
Copper0.27 mg27%
Selenium6 µg11%
Iodine19 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A72 µg9%
Beta-carotene33 µg—
Vitamin D0.4 µg8%
Vitamin E0.6 mg5%
Vitamin K2.6 µg3%
Thiamin (B1)0.21 mg19%
Riboflavin (B2)0.19 mg14%
Niacin (B3)5.3 mg33%
Vitamin B60.23 mg16%
Folate14 µg7%
Vitamin B120.6 µg24%
Vitamin C1 mg1%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus356 mg · 51%
  • Niacin (B3)5.3 mg · 33%
  • Copper0.27 mg · 27%
  • Vitamin B120.6 µg · 24%
  • Magnesium88 mg · 23%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.