Breakfast cereals

Breakfast cereal, wheat and multigrain, chocolate flavoured, fortified

Per 100 g of the edible portion · CoFID 2021

375kcal per 100 g
6.5 gProtein
4.1 gFat
83.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy375 kcal1,594 kJ19%
Protein6.5 g13%
Fat4.1 g6%
of which saturated1.4 g7%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.94 g—
Cholesterol0.2 mg—
Carbohydrate83.2 g32%
of which sugars30.5 g34%
Starch52.7 g—
Fibre6.3 g—
Salt0.45 g8%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium355 mg18%
Magnesium52 mg14%
Phosphorus143 mg20%
Iron11 mg76%
Zinc1 mg10%
Copper0.35 mg35%
Selenium3 µg5%
Iodine2 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.79 mg7%
Thiamin (B1)1 mg91%
Riboflavin (B2)1.2 mg86%
Niacin (B3)14 mg85%
Vitamin B61.4 mg100%
Folate171 µg86%
Vitamin B121.4 µg56%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.