Breakfast cereals

Breakfast cereal, rice, chocolate flavoured, fortified

Per 100 g of the edible portion · CoFID 2021

375kcal per 100 g
4.6 gProtein
2.3 gFat
89.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy375 kcal1,597 kJ19%
Protein4.6 g9%
Fat2.3 g3%
of which saturated1.2 g6%
Monounsaturated fat0.68 g—
Polyunsaturated fat0.27 g—
Cholesterol0.1 mg—
Carbohydrate89.6 g34%
of which sugars37.7 g42%
Starch51.9 g—
Fibre2 g—
Salt0.8 g13%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium146 mg7%
Calcium456 mg57%
Magnesium41 mg11%
Phosphorus141 mg20%
Iron11 mg79%
Zinc2.6 mg26%
Copper0.24 mg24%
Selenium2 µg4%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D4.6 µg92%
Thiamin (B1)1.1 mg100%
Riboflavin (B2)1.4 mg100%
Niacin (B3)15 mg95%
Vitamin B61.5 mg107%
Folate180 µg90%
Vitamin B121.9 µg76%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.