Breakfast cereals

Breakfast cereal, malted flake, fortified

Per 100 g of the edible portion · CoFID 2021

373kcal per 100 g
11.8 gProtein
1.4 gFat
83.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy373 kcal1,587 kJ19%
Protein11.8 g24%
Fat1.4 g2%
of which saturated0.27 g1%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.64 g—
Cholesterol0.1 mg—
Carbohydrate83.4 g32%
of which sugars17.2 g19%
Starch66.2 g—
Fibre3 g—
Salt0.95 g16%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium216 mg11%
Calcium66 mg8%
Magnesium46 mg12%
Phosphorus174 mg25%
Zinc1.6 mg16%
Copper0.16 mg16%
Selenium8 µg15%
Iodine14 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D8.3 µg166%
Vitamin E0.31 mg3%
Thiamin (B1)1.6 mg145%
Riboflavin (B2)2.1 mg150%
Niacin (B3)24 mg148%
Vitamin B62.1 mg150%
Folate300 µg150%
Vitamin B123.4 µg136%
Vitamin C134 mg168%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.