Breakfast cereals

Breakfast cereal, rice, toasted/crisp, fortified

Per 100 g of the edible portion · CoFID 2021

374kcal per 100 g
5.7 gProtein
1 gFat
91.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy374 kcal1,593 kJ19%
Protein5.7 g11%
Fat1 g1%
of which saturated0.22 g1%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.31 g—
Cholesterol0 mg—
Carbohydrate91.2 g35%
of which sugars12.4 g14%
Starch78.8 g—
Fibre0.7 g—
Salt0.93 g15%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium146 mg7%
Calcium9 mg1%
Magnesium41 mg11%
Phosphorus141 mg20%
Iron11 mg79%
Zinc2.6 mg26%
Copper0.24 mg24%
Selenium2 µg4%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D4.6 µg92%
Vitamin E0.16 mg1%
Thiamin (B1)1.1 mg100%
Riboflavin (B2)1.4 mg100%
Niacin (B3)15 mg96%
Vitamin B61.5 mg107%
Folate180 µg90%
Vitamin B121.8 µg72%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.