Breakfast cereals

Breakfast cereal, Ricicles, Kellogg's

Per 100 g of the edible portion · CoFID 2021

377kcal per 100 g
3.8 gProtein
0.4 gFat
95.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy377 kcal1,606 kJ19%
Protein3.8 g8%
Fat0.4 g1%
of which saturated0.09 g0%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate95.4 g37%
of which sugars39.1 g43%
Starch54.2 g—
Fibre0.3 g—
Salt1.2 g19%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Iron7.9 mg56%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D4.2 µg84%
Thiamin (B1)1.2 mg109%
Riboflavin (B2)1.3 mg93%
Niacin (B3)15 mg94%
Vitamin B61.7 mg121%
Folate177 µg89%
Vitamin B120.9 µg36%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.