Breakfast cereals

Breakfast cereal, cornflakes, fortified

Per 100 g of the edible portion · CoFID 2021

376kcal per 100 g
7.1 gProtein
0.8 gFat
90.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy376 kcal1,605 kJ19%
Protein7.1 g14%
Fat0.8 g1%
of which saturated0.14 g1%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.27 g—
Cholesterol0 mg—
Carbohydrate90.9 g35%
of which sugars7.3 g8%
Starch83.6 g—
Fibre2.6 g—
Salt1.1 g19%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium88 mg4%
Calcium3 mg0%
Magnesium12 mg3%
Phosphorus46 mg7%
Iron12 mg84%
Zinc0.2 mg2%
Copper0 mg0%
Selenium9 µg16%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A21 µg3%
Beta-carotene125 µg—
Vitamin D4.7 µg94%
Vitamin E0.14 mg1%
Vitamin K0.06 µg0%
Thiamin (B1)1.1 mg100%
Riboflavin (B2)1.4 mg100%
Niacin (B3)16 mg99%
Vitamin B61.5 mg107%
Vitamin B121.9 µg76%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.