Breakfast cereals

Breakfast cereal, cornflakes, crunchy / honey nut coated, fortified

Per 100 g of the edible portion · CoFID 2021

384kcal per 100 g
5.3 gProtein
4.2 gFat
86.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy384 kcal1,631 kJ19%
Protein5.3 g11%
Fat4.2 g6%
of which saturated0.73 g4%
Monounsaturated fat2.3 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate86.6 g33%
of which sugars37.4 g42%
Starch49.2 g—
Fibre3.8 g—
Salt0.88 g15%
Water2.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium123 mg6%
Calcium15 mg2%
Magnesium24 mg6%
Phosphorus57 mg8%
Iron12 mg86%
Zinc0.3 mg3%
Copper0.12 mg12%
Selenium5 µg9%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A21 µg3%
Beta-carotene125 µg—
Vitamin E0.44 mg4%
Thiamin (B1)1.1 mg100%
Riboflavin (B2)1.4 mg100%
Niacin (B3)16 mg97%
Vitamin B61.5 mg107%
Folate396 µg198%
Vitamin B122 µg80%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.