Breakfast cereals

Breakfast cereal, cornflakes, unfortified

Per 100 g of the edible portion · CoFID 2021

378kcal per 100 g
7.1 gProtein
0.8 gFat
91.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy378 kcal1,613 kJ19%
Protein7.1 g14%
Fat0.8 g1%
of which saturated0.14 g1%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.27 g—
Cholesterol0 mg—
Carbohydrate91.4 g35%
of which sugars3 g3%
Starch88.4 g—
Fibre2.6 g—
Salt1 g17%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium93 mg5%
Calcium7 mg1%
Magnesium11 mg3%
Phosphorus53 mg8%
Iron0.4 mg3%
Zinc0.2 mg2%
Copper0 mg0%
Selenium9 µg16%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A21 µg3%
Beta-carotene125 µg—
Vitamin D0 µg0%
Vitamin E0.14 mg1%
Vitamin K0.06 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.8 mg5%
Vitamin B60.13 mg9%
Folate7 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.