Breakfast cereals

Breakfast cereal, multigrain hoops, fortified

Per 100 g of the edible portion · CoFID 2021

368kcal per 100 g
7.9 gProtein
3.8 gFat
80.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy368 kcal1,566 kJ18%
Protein7.9 g16%
Fat3.8 g5%
of which saturated0.7 g3%
Cholesterol0 mg—
Carbohydrate80.7 g31%
of which sugars22.4 g25%
Starch58.3 g—
Fibre5.7 g—
Salt0.83 g14%

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Calcium460 mg57%
Iron15 mg105%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Thiamin (B1)1.2 mg113%
Riboflavin (B2)1.1 mg79%
Niacin (B3)14 mg88%
Vitamin B61.2 mg86%
Folate200 µg100%
Vitamin B121.9 µg76%
Vitamin C71 mg89%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.