Breakfast cereals

Breakfast cereal, crunchy clusters type, without nuts, unfortified

Per 100 g of the edible portion · CoFID 2021

399kcal per 100 g
7.2 gProtein
11.6 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy399 kcal1,687 kJ20%
Protein7.2 g14%
Fat11.6 g17%
of which saturated4.2 g21%
Monounsaturated fat4.5 g—
Polyunsaturated fat2.3 g—
Carbohydrate71 g27%
of which sugars25.3 g28%
Starch45.7 g—
Fibre7.2 g—
Salt0.1 g2%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium310 mg16%
Calcium40 mg5%
Magnesium72 mg19%
Phosphorus232 mg33%
Iron2.7 mg19%
Zinc1.6 mg16%
Copper0.3 mg30%
Selenium6 µg11%
Iodine2 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.4 mg12%
Thiamin (B1)1 mg93%
Riboflavin (B2)1.1 mg76%
Niacin (B3)4 mg25%
Vitamin B60.17 mg12%
Folate90 µg45%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.