Breakfast cereals

Breakfast cereal, crunchy/crispy muesli type cereal, with nuts, unfortified

Per 100 g of the edible portion · CoFID 2021

450kcal per 100 g
8.4 gProtein
20.5 gFat
61.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy450 kcal1,892 kJ23%
Protein8.4 g17%
Fat20.5 g29%
of which saturated4.6 g23%
Monounsaturated fat10.6 g—
Polyunsaturated fat4.2 g—
Carbohydrate61.9 g24%
of which sugars23.1 g26%
Starch38.7 g—
Fibre7.9 g—
Salt0.35 g6%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium290 mg14%
Calcium46 mg6%
Magnesium83 mg22%
Phosphorus245 mg35%
Zinc1.8 mg18%
Copper0.34 mg34%
Selenium19 µg35%
Iodine3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E3.3 mg27%
Thiamin (B1)0.16 mg15%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1 mg6%
Vitamin B60.27 mg19%
Folate21 µg11%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.