Biscuits

Biscuits, wholemeal, homemade

Per 100 g of the edible portion · CoFID 2021

369kcal per 100 g
12.7 gProtein
7.5 gFat
66.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy369 kcal1,561 kJ18%
Protein12.7 g25%
Fat7.5 g11%
of which saturated3.9 g19%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.95 g—
Cholesterol16 mg—
Carbohydrate66.6 g26%
of which sugars4.2 g5%
Starch62.5 g—
Fibre9.2 g—
Salt0.17 g3%
Water7.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium423 mg21%
Calcium104 mg13%
Magnesium82 mg22%
Phosphorus315 mg45%
Iron2.3 mg16%
Zinc2 mg20%
Copper0.34 mg34%
Selenium5 µg9%
Iodine21 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A73 µg9%
Beta-carotene40 µg—
Vitamin D0.1 µg2%
Vitamin E0.76 mg6%
Vitamin K0.42 µg1%
Thiamin (B1)0.26 mg24%
Riboflavin (B2)0.2 mg14%
Niacin (B3)4.4 mg28%
Vitamin B60.37 mg26%
Folate15 µg8%
Vitamin B120.5 µg20%
Vitamin C1 mg1%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus315 mg · 45%
  • Copper0.34 mg · 34%
  • Niacin (B3)4.4 mg · 28%
  • Vitamin B60.37 mg · 26%
  • Protein12.7 g · 25%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.