Biscuits

Cereal bars, with fruit and/or nuts, with chocolate, unfortified

Per 100 g of the edible portion · CoFID 2021

436kcal per 100 g
6 gProtein
18.3 gFat
66 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy436 kcal1,835 kJ22%
Protein6 g12%
Fat18.3 g26%
of which saturated8.4 g42%
Monounsaturated fat7.2 g—
Polyunsaturated fat1.7 g—
Cholesterol11 mg—
Carbohydrate66 g25%
of which sugars40.7 g45%
Starch25.3 g—
Fibre5.1 g—
Salt0.55 g9%
Water6.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium309 mg15%
Calcium73 mg9%
Magnesium58 mg15%
Phosphorus182 mg26%
Iron1.9 mg14%
Zinc1.2 mg12%
Copper0.32 mg32%
Selenium2 µg4%
Iodine6 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg19%
Thiamin (B1)0.18 mg16%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.5 mg9%
Vitamin B60.07 mg5%
Folate10 µg5%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.32 mg · 32%
  • Phosphorus182 mg · 26%
  • Vitamin E2.2 mg · 19%
  • Thiamin (B1)0.18 mg · 16%
  • Magnesium58 mg · 15%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.