Sweets

Sweets, topping, nuts in syrup

Per 100 g of the edible portion · CNF 2026

449kcal per 100 g
4.5 gProtein
22 gFat
58.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy449 kcal1,876 kJ—
Protein4.5 g—
Fat22 g29%
of which saturated2 g10%
Monounsaturated fat5 g—
Polyunsaturated fat13.7 g—
Cholesterol0 mg—
Carbohydrate58.1 g—
of which sugars36.7 g37%
Fibre2.3 g8%
Sodium42 mg2%
Water14.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium151 mg4%
Calcium35 mg3%
Magnesium54 mg13%
Phosphorus118 mg9%
Iron1.1 mg6%
Zinc1.1 mg10%
Copper0.54 mg60%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Vitamin K0.9 µg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.37 mg2%
Vitamin B60.18 mg10%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy449 kcal · median 336 kcal
Protein4.5 g · median 2.9 g
Fibre2.3 g · median 0.7 g
Sugars36.7 g · median 43.2 g
Saturated fat2 g · median 1.7 g
Salt0.1 g · median 0.19 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.