Sweets

Candies, fudge, vanilla, with nuts, homemade

Per 100 g of the edible portion · CNF 2026

435kcal per 100 g
3 gProtein
13.7 gFat
74.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy435 kcal1,819 kJ—
Protein3 g—
Fat13.7 g18%
of which saturated3.8 g19%
Monounsaturated fat2.5 g—
Polyunsaturated fat6.6 g—
Cholesterol13 mg—
Carbohydrate74.6 g—
of which sugars71 g71%
Fibre0.9 g3%
Sodium42 mg2%
Water8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium103 mg3%
Calcium47 mg4%
Magnesium24 mg6%
Phosphorus73 mg6%
Iron0.41 mg2%
Zinc0.56 mg5%
Copper0.22 mg24%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A41 µg5%
Beta-carotene11 µg—
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Vitamin K0.8 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.18 mg1%
Vitamin B60.08 mg5%
Folate12 µg3%
Vitamin B120.07 µg3%
Vitamin C0.1 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy435 kcal · median 336 kcal
Protein3 g · median 2.9 g
Fibre0.9 g · median 0.7 g
Sugars71 g · median 43.2 g
Saturated fat3.8 g · median 1.7 g
Salt0.1 g · median 0.19 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.