Sweets

Candies, fudge, chocolate with nuts, homemade

Per 100 g of the edible portion · CNF 2026

460kcal per 100 g
4.4 gProtein
18.9 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy460 kcal1,927 kJ—
Protein4.4 g—
Fat18.9 g25%
of which saturated6.5 g32%
Monounsaturated fat3.9 g—
Polyunsaturated fat7.5 g—
Cholesterol12 mg—
Carbohydrate68.2 g—
of which sugars63.4 g63%
Fibre2.5 g9%
Sodium39 mg2%
Water7.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium183 mg5%
Calcium57 mg4%
Magnesium55 mg13%
Phosphorus114 mg9%
Iron2 mg11%
Zinc1.4 mg13%
Copper0.53 mg58%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene10 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K1.6 µg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.32 mg2%
Vitamin B60.09 mg5%
Folate16 µg4%
Vitamin B120.07 µg3%
Vitamin C0.2 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy460 kcal · median 336 kcal
Protein4.4 g · median 2.9 g
Fibre2.5 g · median 0.7 g
Sugars63.4 g · median 43.2 g
Saturated fat6.5 g · median 1.7 g
Salt0.1 g · median 0.19 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.