Sweets

Candies, sugar-coated almonds

Per 100 g of the edible portion · CNF 2026

465kcal per 100 g
10 gProtein
17.9 gFat
68.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy465 kcal1,945 kJ—
Protein10 g—
Fat17.9 g24%
of which saturated1.9 g10%
Monounsaturated fat12.1 g—
Polyunsaturated fat3.9 g—
Cholesterol0 mg—
Carbohydrate68.3 g—
of which sugars62.5 g63%
Fibre2.5 g9%
Sodium13 mg1%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium255 mg8%
Calcium100 mg8%
Magnesium137 mg33%
Phosphorus166 mg13%
Iron1.9 mg11%
Zinc1.6 mg14%
Copper0.59 mg65%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E12 mg82%
Vitamin K0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.27 mg21%
Niacin (B3)1 mg6%
Vitamin B60.06 mg4%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy465 kcal · median 336 kcal
Protein10 g · median 2.9 g
Fibre2.5 g · median 0.7 g
Sugars62.5 g · median 43.2 g
Saturated fat1.9 g · median 1.7 g
Salt0.03 g · median 0.19 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.