Sweets

Candies, bars, nougat, caramel and almonds, chocolate coated

Per 100 g of the edible portion · CNF 2026

467kcal per 100 g
8.1 gProtein
23 gFat
62.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy467 kcal1,954 kJ—
Protein8.1 g—
Fat23 g31%
of which saturated7.3 g36%
Monounsaturated fat10.7 g—
Polyunsaturated fat4 g—
Cholesterol17 mg—
Carbohydrate62.7 g—
of which sugars52.1 g52%
Fibre2 g7%
Sodium170 mg7%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium325 mg10%
Calcium168 mg13%
Magnesium72 mg17%
Phosphorus234 mg19%
Iron1.1 mg6%
Zinc1.1 mg10%
Copper0.25 mg28%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E7.8 mg52%
Vitamin K11 µg9%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.31 mg24%
Niacin (B3)0.95 mg6%
Vitamin B60.06 mg4%
Folate9 µg2%
Vitamin B120.36 µg15%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy467 kcal · median 336 kcal
Protein8.1 g · median 2.9 g
Fibre2 g · median 0.7 g
Sugars52.1 g · median 43.2 g
Saturated fat7.3 g · median 1.7 g
Salt0.43 g · median 0.19 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E7.8 mg · 52%
  • Copper0.25 mg · 28%
  • Riboflavin (B2)0.31 mg · 24%
  • Phosphorus234 mg · 19%
  • Magnesium72 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.