Sweets

Sweets, baking chocolate, unsweetened, square

Per 100 g of the edible portion · CNF 2026

642kcal per 100 g
14.3 gProtein
52.3 gFat
28.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy642 kcal2,685 kJ—
Protein14.3 g—
Fat52.3 g70%
of which saturated32.3 g161%
Monounsaturated fat16.1 g—
Polyunsaturated fat1.6 g—
Cholesterol2 mg—
Carbohydrate28.4 g—
of which sugars0.91 g1%
Fibre16.6 g59%
Sodium24 mg1%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium830 mg24%
Calcium101 mg8%
Magnesium327 mg78%
Phosphorus400 mg32%
Iron17 mg97%
Zinc9.6 mg88%
Copper3.2 mg359%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Vitamin K9.7 µg8%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg8%
Vitamin B60.03 mg2%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy642 kcal · median 336 kcal
Protein14.3 g · median 2.9 g
Fibre16.6 g · median 0.7 g
Sugars0.91 g · median 43.2 g
Saturated fat32.3 g · median 1.7 g
Salt0.06 g · median 0.19 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.