Sweets

Candies, chocolate, dark, 45-59% cocoa solids

Per 100 g of the edible portion · CNF 2026

546kcal per 100 g
4.9 gProtein
31.3 gFat
61.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy546 kcal2,283 kJ—
Protein4.9 g—
Fat31.3 g42%
of which saturated18.5 g93%
Monounsaturated fat9.5 g—
Polyunsaturated fat1.1 g—
Cholesterol8 mg—
Carbohydrate61.2 g—
of which sugars47.9 g48%
Fibre7 g25%
Sodium24 mg1%
Water0.97 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium559 mg16%
Calcium56 mg4%
Magnesium146 mg35%
Phosphorus206 mg16%
Iron8 mg45%
Zinc2 mg18%
Copper1 mg113%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene26 µg—
Vitamin D0 µg0%
Vitamin E0.54 mg4%
Vitamin K8.1 µg7%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.72 mg5%
Vitamin B60.04 mg2%
Vitamin B120.23 µg10%

In its food group

Position among 326 foods in “Sweets”
Energy546 kcal · median 336 kcal
Protein4.9 g · median 2.9 g
Fibre7 g · median 0.7 g
Sugars47.9 g · median 43.2 g
Saturated fat18.5 g · median 1.7 g
Salt0.06 g · median 0.19 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.