Sweets

Candies, milk chocolate coated coffee beans

Per 100 g of the edible portion · CNF 2026

549kcal per 100 g
7.4 gProtein
33.2 gFat
55.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy549 kcal2,298 kJ—
Protein7.4 g—
Fat33.2 g44%
of which saturated18.1 g91%
Monounsaturated fat13.7 g—
Polyunsaturated fat1.3 g—
Cholesterol20 mg—
Carbohydrate55.3 g—
of which sugars50.8 g51%
Fibre5.7 g20%
Sodium70 mg3%
Water2.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium413 mg12%
Calcium169 mg13%
Magnesium64 mg15%
Phosphorus188 mg15%
Iron2.3 mg13%
Zinc2 mg18%
Copper0.49 mg55%
Selenium4.3 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A51 µg6%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.44 mg3%
Vitamin K5.4 µg5%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.32 mg24%
Niacin (B3)0.33 mg2%
Vitamin B60.03 mg2%
Folate10 µg3%
Vitamin B120.65 µg27%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy549 kcal · median 336 kcal
Protein7.4 g · median 2.9 g
Fibre5.7 g · median 0.7 g
Sugars50.8 g · median 43.2 g
Saturated fat18.1 g · median 1.7 g
Salt0.18 g · median 0.19 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.