Sweets

Candies, chocolate, dark, not further specified

Per 100 g of the edible portion · CNF 2026

550kcal per 100 g
5.1 gProtein
32.2 gFat
60 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy550 kcal2,301 kJ—
Protein5.1 g—
Fat32.2 g43%
of which saturated19 g95%
Monounsaturated fat9.8 g—
Polyunsaturated fat1.1 g—
Cholesterol7 mg—
Carbohydrate60 g—
of which sugars46.1 g46%
Fibre7.2 g26%
Sodium23 mg1%
Water1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium568 mg17%
Calcium57 mg4%
Magnesium152 mg36%
Phosphorus214 mg17%
Iron8.1 mg45%
Zinc2.1 mg19%
Copper1.1 mg119%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene25 µg—
Vitamin D0 µg0%
Vitamin E0.55 mg4%
Vitamin K8 µg7%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.74 mg5%
Vitamin B60.04 mg2%
Folate0 µg0%
Vitamin B120.23 µg10%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy550 kcal · median 336 kcal
Protein5.1 g · median 2.9 g
Fibre7.2 g · median 0.7 g
Sugars46.1 g · median 43.2 g
Saturated fat19 g · median 1.7 g
Salt0.06 g · median 0.19 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.