Sweets

Candies, chocolate, dark, 70-85% cocoa solids

Per 100 g of the edible portion · CNF 2026

599kcal per 100 g
7.8 gProtein
42.6 gFat
45.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy599 kcal2,504 kJ—
Protein7.8 g—
Fat42.6 g57%
of which saturated24.5 g122%
Monounsaturated fat12.8 g—
Polyunsaturated fat1.3 g—
Cholesterol3 mg—
Carbohydrate45.9 g—
of which sugars24 g24%
Fibre10.9 g39%
Sodium20 mg1%
Water1.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium715 mg21%
Calcium73 mg6%
Magnesium228 mg54%
Phosphorus308 mg25%
Iron12 mg66%
Zinc3.3 mg30%
Copper1.8 mg196%
Selenium6.8 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene19 µg—
Vitamin D0 µg0%
Vitamin E0.59 mg4%
Vitamin K7.3 µg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.1 mg7%
Vitamin B60.03 mg2%
Vitamin B120.28 µg12%

In its food group

Position among 326 foods in “Sweets”
Energy599 kcal · median 336 kcal
Protein7.8 g · median 2.9 g
Fibre10.9 g · median 0.7 g
Sugars24 g · median 43.2 g
Saturated fat24.5 g · median 1.7 g
Salt0.05 g · median 0.19 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.