Sweets

Candies, chocolate, dark, 60-69% cocoa solids

Per 100 g of the edible portion · CNF 2026

579kcal per 100 g
6.1 gProtein
38.3 gFat
52.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy579 kcal2,422 kJ—
Protein6.1 g—
Fat38.3 g51%
of which saturated22 g110%
Monounsaturated fat11.5 g—
Polyunsaturated fat1.2 g—
Cholesterol6 mg—
Carbohydrate52.4 g—
of which sugars36.7 g37%
Fibre8 g29%
Sodium10 mg0%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium567 mg17%
Calcium62 mg5%
Magnesium176 mg42%
Phosphorus260 mg21%
Iron6.3 mg35%
Zinc2.7 mg24%
Copper1.2 mg138%
Selenium8.4 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene25 µg—
Vitamin D0 µg0%
Vitamin E0.59 mg4%
Vitamin K7.2 µg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.83 mg5%
Vitamin B60.03 mg2%
Vitamin B120.18 µg8%

In its food group

Position among 326 foods in “Sweets”
Energy579 kcal · median 336 kcal
Protein6.1 g · median 2.9 g
Fibre8 g · median 0.7 g
Sugars36.7 g · median 43.2 g
Saturated fat22 g · median 1.7 g
Salt0.03 g · median 0.19 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.