Sweets

Dessert, pudding, tapioca, dry mix, prepared with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

117kcal per 100 g
3 gProtein
1.8 gFat
22.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy117 kcal488 kJ—
Protein3 g—
Fat1.8 g2%
Cholesterol7.3 mg—
Carbohydrate22.1 g—
of which sugars20.7 g21%
Fibre0.01 g0%
Sodium176 mg8%
Water71.8 g—
Alcohol0.28 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg4%
Calcium111 mg9%
Magnesium10 mg2%
Phosphorus85 mg7%
Iron0.03 mg0%
Zinc0.45 mg4%
Copper0.01 mg1%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A58 µg6%
Beta-carotene3.7 µg—
Vitamin D0.91 µg5%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.09 mg1%
Vitamin B60.03 mg2%
Folate3.9 µg1%
Vitamin B120.39 µg16%
Vitamin C0.16 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy117 kcal · median 336 kcal
Protein3 g · median 2.9 g
Fibre0.01 g · median 0.7 g
Sugars20.7 g · median 43.2 g
Salt0.44 g · median 0.19 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.