Sweets

Dessert, frozen, ice cream, low fat, vanilla, soft serve

Per 100 g of the edible portion · CNF 2026

126kcal per 100 g
4.9 gProtein
2.6 gFat
21.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy126 kcal527 kJ—
Protein4.9 g—
Fat2.6 g3%
of which saturated1.6 g8%
Monounsaturated fat0.76 g—
Polyunsaturated fat0.1 g—
Cholesterol12 mg—
Carbohydrate21.8 g—
of which sugars18.7 g19%
Fibre0 g0%
Sodium70 mg3%
Water69.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium221 mg7%
Calcium157 mg12%
Magnesium14 mg3%
Phosphorus121 mg10%
Iron0.06 mg0%
Zinc0.53 mg5%
Copper0.03 mg3%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.12 mg1%
Vitamin B60.05 mg3%
Folate5 µg1%
Vitamin B120.5 µg21%
Vitamin C0.9 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy126 kcal · median 336 kcal
Protein4.9 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars18.7 g · median 43.2 g
Saturated fat1.6 g · median 1.7 g
Salt0.18 g · median 0.19 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.