Sweets

Dessert, frozen, juice with cream

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
1.4 gProtein
1.4 gFat
24.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal480 kJ—
Protein1.4 g—
Fat1.4 g2%
of which saturated0.7 g4%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol7 mg—
Carbohydrate24.1 g—
of which sugars20.6 g21%
Fibre0.1 g0%
Sodium42 mg2%
Water72.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium120 mg4%
Calcium141 mg11%
Magnesium9 mg2%
Phosphorus41 mg3%
Iron0.28 mg2%
Zinc0.27 mg2%
Copper0.01 mg1%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene59 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.15 mg1%
Vitamin B60.03 mg2%
Folate11 µg3%
Vitamin B120.14 µg6%
Vitamin C21 mg24%

In its food group

Position among 326 foods in “Sweets”
Energy115 kcal · median 336 kcal
Protein1.4 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Sugars20.6 g · median 43.2 g
Saturated fat0.7 g · median 1.7 g
Salt0.1 g · median 0.19 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.