Sweets

Sweets, jams and preserves, jelly, all flavours, with artificial sweetener

Per 100 g of the edible portion · CNF 2026

121kcal per 100 g
0.55 gProtein
0 gFat
29.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy121 kcal505 kJ—
Protein0.55 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate29.6 g—
of which sugars3.4 g3%
Fibre2.2 g8%
Sodium3 mg0%
Water69.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg3%
Calcium31 mg2%
Magnesium4 mg1%
Phosphorus9 mg1%
Iron0.15 mg1%
Zinc0.07 mg1%
Copper0.03 mg4%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene402 µg—
Vitamin D0 µg0%
Vitamin E0.33 mg2%
Vitamin K1.2 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.22 mg1%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy121 kcal · median 336 kcal
Protein0.55 g · median 2.9 g
Fibre2.2 g · median 0.7 g
Sugars3.4 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.01 g · median 0.19 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.