Sweets

Dessert, flan, caramel custard, dry mix, prepared with whole milk

Per 100 g of the edible portion · CNF 2026

114kcal per 100 g
3 gProtein
3 gFat
18.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal475 kJ—
Protein3 g—
Fat3 g4%
of which saturated1.8 g9%
Monounsaturated fat0.82 g—
Polyunsaturated fat0.11 g—
Cholesterol12 mg—
Carbohydrate18.7 g—
Fibre0 g0%
Sodium112 mg5%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium160 mg5%
Calcium111 mg9%
Magnesium12 mg3%
Phosphorus84 mg7%
Iron0.06 mg0%
Zinc0.35 mg3%
Copper0.01 mg1%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Beta-carotene16 µg—
Vitamin D0.89 µg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.26 µg11%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy114 kcal · median 336 kcal
Protein3 g · median 2.9 g
Fibre0 g · median 0.7 g
Saturated fat1.8 g · median 1.7 g
Salt0.28 g · median 0.19 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.