Sweets

Dessert, pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water

Per 100 g of the edible portion · CNF 2026

110kcal per 100 g
0.65 gProtein
1.1 gFat
24.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy110 kcal458 kJ—
Protein0.65 g—
Fat1.1 g1%
of which saturated0.38 g2%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.17 g—
Cholesterol49 mg—
Carbohydrate24.2 g—
Fibre0 g0%
Sodium63 mg3%
Water73.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium6 mg0%
Calcium8 mg1%
Magnesium1 mg0%
Phosphorus16 mg1%
Iron0.13 mg1%
Zinc0.1 mg1%
Copper0.01 mg1%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene4 µg—
Vitamin D0.16 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0 mg0%
Vitamin B60.01 mg1%
Folate4 µg1%
Vitamin B120.06 µg3%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy110 kcal · median 336 kcal
Protein0.65 g · median 2.9 g
Fibre0 g · median 0.7 g
Saturated fat0.38 g · median 1.7 g
Salt0.16 g · median 0.19 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.