Sweets

Candied foods, maraschino cherries, jar, solids and liquid

Per 100 g of the edible portion · CNF 2026

116kcal per 100 g
0.2 gProtein
0.2 gFat
29.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy116 kcal485 kJ—
Protein0.2 g—
Fat0.2 g0%
of which saturated0.04 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate29.4 g—
Fibre0.9 g3%
Sodium1 mg0%
Water70 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium126 mg4%
Calcium15 mg1%
Magnesium8 mg2%
Phosphorus13 mg1%
Iron1.3 mg7%
Zinc0.07 mg1%
Copper0.2 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy116 kcal · median 336 kcal
Protein0.2 g · median 2.9 g
Fibre0.9 g · median 0.7 g
Saturated fat0.04 g · median 1.7 g
Salt0 g · median 0.19 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.