Sweets

Dessert, pudding, rice, ready to eat

Per 100 g of the edible portion · CNF 2026

108kcal per 100 g
3.2 gProtein
2.2 gFat
18.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy108 kcal451 kJ—
Protein3.2 g—
Fat2.2 g3%
of which saturated1.2 g6%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.13 g—
Cholesterol12 mg—
Carbohydrate18.4 g—
of which sugars11.6 g12%
Fibre0.3 g1%
Sodium97 mg4%
Water75.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium125 mg4%
Calcium95 mg7%
Magnesium8 mg2%
Phosphorus82 mg7%
Iron0.11 mg1%
Zinc0.43 mg4%
Copper0.02 mg3%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene4 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.22 mg1%
Vitamin B60.05 mg3%
Folate4 µg1%
Vitamin B120.15 µg6%
Vitamin C1.3 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy108 kcal · median 336 kcal
Protein3.2 g · median 2.9 g
Fibre0.3 g · median 0.7 g
Sugars11.6 g · median 43.2 g
Saturated fat1.2 g · median 1.7 g
Salt0.24 g · median 0.19 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.