Sweets

Dessert, egg custard, dry mix, prepared with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

112kcal per 100 g
4.1 gProtein
2.8 gFat
17.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy112 kcal470 kJ—
Protein4.1 g—
Fat2.8 g4%
of which saturated1.5 g7%
Monounsaturated fat0.9 g—
Polyunsaturated fat0.2 g—
Cholesterol49 mg—
Carbohydrate17.6 g—
of which sugars4.6 g5%
Fibre0 g0%
Sodium87 mg4%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium214 mg6%
Calcium146 mg11%
Magnesium17 mg4%
Phosphorus137 mg11%
Iron0.33 mg2%
Zinc0.61 mg6%
Copper0.01 mg1%
Selenium4.9 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A61 µg7%
Beta-carotene4 µg—
Vitamin D0.9 µg5%
Vitamin E0.03 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.14 mg1%
Vitamin B60.07 mg4%
Folate8 µg2%
Vitamin B120.58 µg24%
Vitamin C0.2 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy112 kcal · median 336 kcal
Protein4.1 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars4.6 g · median 43.2 g
Saturated fat1.5 g · median 1.7 g
Salt0.22 g · median 0.19 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.