Sweets

Dessert, pudding, tapioca, dry mix, prepared with whole milk

Per 100 g of the edible portion · CNF 2026

126kcal per 100 g
2.9 gProtein
3 gFat
22.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy126 kcal528 kJ—
Protein2.9 g—
Fat3 g4%
Cholesterol9.2 mg—
Carbohydrate22.1 g—
of which sugars20.7 g21%
Fibre0.01 g0%
Sodium172 mg7%
Water70.8 g—
Alcohol0.28 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium104 mg8%
Magnesium9.4 mg2%
Phosphorus77 mg6%
Iron0.04 mg0%
Zinc0.35 mg3%
Copper0.03 mg3%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A42 µg5%
Beta-carotene6.4 µg—
Vitamin D0.91 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.09 mg1%
Vitamin B60.03 mg2%
Folate3.9 µg1%
Vitamin B120.33 µg14%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy126 kcal · median 336 kcal
Protein2.9 g · median 2.9 g
Fibre0.01 g · median 0.7 g
Sugars20.7 g · median 43.2 g
Salt0.43 g · median 0.19 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.