Sweets

Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

107kcal per 100 g
2.8 gProtein
1.7 gFat
20.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy107 kcal447 kJ—
Protein2.8 g—
Fat1.7 g2%
of which saturated1.1 g5%
Monounsaturated fat0.48 g—
Polyunsaturated fat0.09 g—
Cholesterol6.8 mg—
Carbohydrate20.1 g—
of which sugars17.9 g18%
Fibre0.1 g0%
Sodium148 mg6%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium122 mg4%
Calcium102 mg8%
Magnesium9.3 mg2%
Phosphorus78 mg6%
Iron0.03 mg0%
Zinc0.41 mg4%
Copper0.01 mg1%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A53 µg6%
Beta-carotene3.4 µg—
Vitamin D0.84 µg4%
Vitamin E0.03 mg0%
Vitamin K0.17 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate4.2 µg1%
Vitamin B120.31 µg13%
Vitamin C0.17 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy107 kcal · median 336 kcal
Protein2.8 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Sugars17.9 g · median 43.2 g
Saturated fat1.1 g · median 1.7 g
Salt0.37 g · median 0.19 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.