Sweets

Dessert, egg custard, baked, homemade

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
5 gProtein
4.6 gFat
11 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal437 kJ—
Protein5 g—
Fat4.6 g6%
of which saturated2.2 g11%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.41 g—
Cholesterol84 mg—
Carbohydrate11 g—
of which sugars11 g11%
Fibre0 g0%
Sodium61 mg3%
Water78.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium148 mg4%
Calcium107 mg8%
Magnesium11 mg3%
Phosphorus113 mg9%
Iron0.35 mg2%
Zinc0.54 mg5%
Copper0.03 mg3%
Selenium8.8 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A49 µg5%
Beta-carotene6 µg—
Vitamin D1.1 µg6%
Vitamin E0.22 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.1 mg1%
Vitamin B60.05 mg3%
Folate10 µg3%
Vitamin B120.39 µg16%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy104 kcal · median 336 kcal
Protein5 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars11 g · median 43.2 g
Saturated fat2.2 g · median 1.7 g
Salt0.15 g · median 0.19 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.