Sweets

Candies, halavah (halvah), plain

Per 100 g of the edible portion · CNF 2026

469kcal per 100 g
12.5 gProtein
21.5 gFat
60.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy469 kcal1,962 kJ—
Protein12.5 g—
Fat21.5 g29%
of which saturated4.1 g21%
Monounsaturated fat8.2 g—
Polyunsaturated fat8.5 g—
Cholesterol0 mg—
Carbohydrate60.5 g—
Fibre4.5 g16%
Sodium195 mg8%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium187 mg6%
Calcium33 mg3%
Magnesium218 mg52%
Phosphorus607 mg49%
Iron4.5 mg25%
Zinc4.3 mg39%
Copper1.2 mg134%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.9 mg18%
Vitamin B60.35 mg20%
Folate65 µg16%
Vitamin B120.04 µg2%
Vitamin C0.1 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy469 kcal · median 336 kcal
Protein12.5 g · median 2.9 g
Fibre4.5 g · median 0.7 g
Saturated fat4.1 g · median 1.7 g
Salt0.49 g · median 0.19 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.