Sweets

Sweets, baking chocolate, unsweetened, liquid

Per 100 g of the edible portion · CNF 2026

472kcal per 100 g
12.1 gProtein
47.7 gFat
36.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy472 kcal1,975 kJ—
Protein12.1 g—
Fat47.7 g64%
of which saturated25.3 g126%
Monounsaturated fat9.2 g—
Polyunsaturated fat10.7 g—
Cholesterol0 mg—
Carbohydrate36.2 g—
of which sugars0 g0%
Fibre18.1 g65%
Sodium12 mg1%
Water0.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,166 mg34%
Calcium54 mg4%
Magnesium265 mg63%
Phosphorus340 mg27%
Iron4.2 mg23%
Zinc3.7 mg33%
Copper1.9 mg212%
Selenium7.9 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.28 mg21%
Niacin (B3)2.1 mg13%
Vitamin B60.07 mg4%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy472 kcal · median 336 kcal
Protein12.1 g · median 2.9 g
Fibre18.1 g · median 0.7 g
Sugars0 g · median 43.2 g
Saturated fat25.3 g · median 1.7 g
Salt0.03 g · median 0.19 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.