Sweets

Icing (frosting), vanilla (white), creamy, ready-to-eat

Per 100 g of the edible portion · CNF 2026

418kcal per 100 g
0 gProtein
16.2 gFat
67.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,748 kJ—
Protein0 g—
Fat16.2 g22%
of which saturated3 g15%
Monounsaturated fat4.9 g—
Polyunsaturated fat8 g—
Cholesterol0 mg—
Carbohydrate67.9 g—
of which sugars63.1 g63%
Fibre0 g0%
Sodium184 mg8%
Water15.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium34 mg1%
Calcium3 mg0%
Magnesium1 mg0%
Phosphorus18 mg1%
Iron0.16 mg1%
Zinc0.07 mg1%
Copper0 mg0%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.22 mg1%
Vitamin B60 mg0%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy418 kcal · median 336 kcal
Protein0 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars63.1 g · median 43.2 g
Saturated fat3 g · median 1.7 g
Salt0.46 g · median 0.19 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.