Sweets

Icing (frosting), cream cheese flavour, ready to eat

Per 100 g of the edible portion · CNF 2026

415kcal per 100 g
0.1 gProtein
17.3 gFat
67.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy415 kcal1,737 kJ—
Protein0.1 g—
Fat17.3 g23%
of which saturated4.5 g23%
Monounsaturated fat3.8 g—
Polyunsaturated fat6.2 g—
Cholesterol0 mg—
Carbohydrate67.3 g—
of which sugars63.5 g64%
Fibre0 g0%
Sodium191 mg8%
Water15.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium35 mg1%
Calcium3 mg0%
Magnesium2 mg0%
Phosphorus3 mg0%
Iron0.16 mg1%
Zinc0.02 mg0%
Copper0.02 mg2%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.19 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.01 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy415 kcal · median 336 kcal
Protein0.1 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars63.5 g · median 43.2 g
Saturated fat4.5 g · median 1.7 g
Salt0.48 g · median 0.19 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.