Sweets

Icing (frosting), vanilla (white), creamy, dry mix, prepared with butter

Per 100 g of the edible portion · CNF 2026

423kcal per 100 g
0.2 gProtein
16.7 gFat
70.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy423 kcal1,769 kJ—
Protein0.2 g—
Fat16.7 g22%
of which saturated7.1 g36%
Monounsaturated fat5.4 g—
Polyunsaturated fat3.2 g—
Cholesterol24 mg—
Carbohydrate70.7 g—
Fibre0.1 g0%
Sodium209 mg9%
Water11.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium20 mg1%
Calcium9 mg1%
Magnesium2 mg0%
Phosphorus27 mg2%
Iron0.25 mg1%
Zinc0.12 mg1%
Copper0.05 mg6%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A84 µg9%
Beta-carotene132 µg—
Vitamin D0.05 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.35 mg2%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy423 kcal · median 336 kcal
Protein0.2 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Saturated fat7.1 g · median 1.7 g
Salt0.52 g · median 0.19 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.