Sweets

Candies, confectioner's coating, yogourt (yogurt)

Per 100 g of the edible portion · CNF 2026

522kcal per 100 g
5.9 gProtein
27 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy522 kcal2,185 kJ—
Protein5.9 g—
Fat27 g36%
of which saturated24.1 g121%
Monounsaturated fat0.53 g—
Polyunsaturated fat0.52 g—
Cholesterol1 mg—
Carbohydrate63.9 g—
of which sugars62.4 g62%
Fibre0 g0%
Sodium88 mg4%
Water1.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium290 mg9%
Calcium205 mg16%
Magnesium18 mg4%
Phosphorus157 mg13%
Iron0.14 mg1%
Zinc0.7 mg6%
Copper0.01 mg1%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K9.4 µg8%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.15 mg1%
Vitamin B60.06 mg3%
Folate8 µg2%
Vitamin B120.65 µg27%
Vitamin C0.5 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy522 kcal · median 336 kcal
Protein5.9 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars62.4 g · median 43.2 g
Saturated fat24.1 g · median 1.7 g
Salt0.22 g · median 0.19 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.