Spices and Herbs

Spices, rosemary, dried

Per 100 g of the edible portion · CNF 2026

332kcal per 100 g
4.9 gProtein
15.2 gFat
64.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy332 kcal1,387 kJ—
Protein4.9 g—
Fat15.2 g20%
of which saturated7.4 g37%
Monounsaturated fat3 g—
Polyunsaturated fat2.3 g—
Cholesterol0 mg—
Carbohydrate64.1 g—
Fibre42.6 g152%
Sodium50 mg2%
Water9.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium955 mg28%
Calcium1,280 mg98%
Magnesium220 mg52%
Phosphorus70 mg6%
Iron29 mg163%
Zinc3.2 mg29%
Copper0.55 mg61%
Selenium4.6 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A156 µg17%
Beta-carotene1,872 µg—
Vitamin D0 µg0%
Thiamin (B1)0.51 mg43%
Riboflavin (B2)0.43 mg33%
Niacin (B3)1 mg6%
Vitamin B61.7 mg102%
Folate307 µg77%
Vitamin B120 µg0%
Vitamin C61 mg68%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy332 kcal · median 285 kcal
Protein4.9 g · median 9.6 g
Fibre42.6 g · median 14.7 g
Saturated fat7.4 g · median 0.99 g
Salt0.13 g · median 0.13 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron29 mg · 163%
  • Fibre42.6 g · 152%
  • Vitamin B61.7 mg · 102%
  • Calcium1,280 mg · 98%
  • Folate307 µg · 77%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.