Spices and Herbs

Spices, fenugreek seed

Per 100 g of the edible portion · CNF 2026

323kcal per 100 g
23 gProtein
6.4 gFat
58.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy323 kcal1,352 kJ—
Protein23 g—
Fat6.4 g9%
of which saturated1.5 g7%
Cholesterol0 mg—
Carbohydrate58.4 g—
Fibre24.6 g88%
Sodium67 mg3%
Water8.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium770 mg23%
Calcium176 mg14%
Magnesium191 mg45%
Phosphorus296 mg24%
Iron34 mg186%
Zinc2.5 mg23%
Copper1.1 mg123%
Selenium6.3 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene36 µg—
Vitamin D0 µg0%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.37 mg28%
Niacin (B3)1.6 mg10%
Vitamin B60.6 mg35%
Folate57 µg14%
Vitamin B120 µg0%
Vitamin C3 mg3%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy323 kcal · median 285 kcal
Protein23 g · median 9.6 g
Fibre24.6 g · median 14.7 g
Saturated fat1.5 g · median 0.99 g
Salt0.17 g · median 0.13 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron34 mg · 186%
  • Copper1.1 mg · 123%
  • Fibre24.6 g · 88%
  • Magnesium191 mg · 45%
  • Vitamin B60.6 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.